Each individual Italian dinner includes hot toasted garlic bread. Pasta entrees sprinkled with Romano cheese and fresh parsley.
Five tender layers of fresh-dough pasta with ricotta cheese, crumbled meatball, and topped with plenty of whole milk Mozzarella cheese and a rich sauce.
Rich and hearty meat sauce … a real Sicilian favorite.
A deliciously seasoned breast of chicken, breaded and fried, topped with marinara sauce and provolone cheese. Served on antalian roll
Jumbo round ravioli filled with Ricotta cheese & a special blend of herbs & spices. Served in a delicious Marinara sauce. Meat sauce on request for an additional charge.
A generous portion of Fettuccini pasta served with special white or red clam sauce … another Southern Italian classic.Sauce: White / Red
Beer Battered cod filets, served with our savory Italian seasoned fries. Served with tartar sauce and ketchup
Traditional eggplant parmigiana with melted whole milk mozzarella & parmigiana cheeses and a blend of herbs & spices in marinara sauce. (Does not include pasta)
Italian meatballs, simmered in a Southern-style Italian spaghetti sauce.
Gently simmered tomato, garlic and spices for those who prefer a meatless sauce… a real Napolitano tradition.
A tender chicken breast sauteed in our delicious Marsala wine recipe, with mushrooms on top of spaghetti.
Chicken Fettuccini Grilled strips of chicken breast, mushrooms, red & green bell peppers, with a creamy spicy red pepper sauce on a bed of fettuccini pasta.
Tender strips of chicken breast sauteed and served on a bed of fettuccini noodles with creamy Alfredo sauce.
A blend of fresh basil, pine nuts, garlic, olive oil, and cream, tossed with fettuccini pasta and served with marinated chicken breast