A tender chicken breast sauteed in our delicious Marsala wine recipe, with mushrooms on top of spaghetti.
I love coming to Giuliano's Deli because it gives me a feeling of comfort in the form of favorite foods, and discovery in the form of variety like no other with meats, cheeses, pastas and wines! This time I came for lunch! I started with a small antipasto salad and ordered Chicken Marsala because I'm always looking for flavorful but healthier options. The salad was crispy with a great blend of flavors from the salami, cheese, pepperoncini, olives, tomatoes, mushrooms and artichoke hearts! Perfect way to wake up my stomach to get ready for the main dish. The chicken marsala had two tender chicken breasts on a bed of pasta. The sweet marsala sauce was light with real chunks of mushroom. It covered the chicken giving it amazing flavor and I love when the flavors transfer I the pasta bringing the meal together. Next time to fully experience the meal, I will come at dinner and pair it with one of their fine selections of wine! Today, I ended my meal with a frothy nonfat latte! #RedondoBeach #ItalianFood